Chinese Food
All Recipes
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
Sour and sweet pickles sour and sweet is me
Now go to the restaurant for dinner. Many cold dishes have this pickle. Sour and sweet is appetizer. Add pickled peppers also won't feel spicy at all. It's a Kwai dish. It made a big pot. It served with porridge. It served very well with the ric... ...
Stewed goose
The feed of the geese raised on their own farm is the kind without additives.
Baked king crab leg with scallion and ginger
The king crab is delicious and fleshy. There are many ways to eat it. I fried a dish with three thighs this time. It means that leg is big.
Shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. The roasted s... ...
Fish flavored shredded pork
The method of fish flavored shredded pork is quite simple. The taste belongs to fish flavor. The method belongs to dry stir fry. But how to make fish flavored shredded pork is the best way to eat. It mainly depends on your taste habits to adjust... ...
Braised carp
Every time my husband does it, I eat it happily.
Fish balls with curry and heart
How can SEI make the fish ball shaped chicken less sticky? Tell me (- ззз)
Fried eggs with bitter melon
As we all know, balsam pear is a good diet product. But many people can't accept its taste. Later, it was found that bitter melon and egg match. The bitter taste is not so obvious. Try it.
Stir fried pork liver with garlic
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
Double mushroom and chicken soup
The premise of nourishing is to have a good match, isn't it
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Homemade cute hamburger
Hamburger. It's always popular with children. Before baking, I go to the supermarket to buy munkerton's bread germ and make my own hamburger. Now, I also make my own bread germ. Enjoy the real DIY.
Chicken feet with vinegar
Cooking is not a problem for a cook. But it's a big problem for a picky family. It's repugnant to make marinated chicken feet, duck feet and so on. Once I went to my daughter's kindergarten to eat the chicken feet made by my husband and classmat... ...
